Total Time
30 Minutes
Serving Size
6 Servings
SEASONING MIX
2
tablespoons sugar
1
tablespoon paprika
1 1/2
teaspoons onion powder
1 1/2
teaspoons garlic
1
teaspoon thyme leaves
1
teaspoon celery seed
1/2
teaspoon freshly ground pepper
2
cups shredded JENNIE-O® Slow Roasted Dark Turkey
2
tablespoons butter
3/4
cup reduced sodium chicken broth
6
whole wheat buns, split
1
For seasoning mix, combine sugar, paprika, onion powder, garlic, thyme, celery seed and pepper.
2
In skillet over medium heat, combine shredded turkey, seasoning, butter and chicken broth. Simmer 20 minutes or until hot. Add meat mixture to bun bottom and replace bun top.
Calories
250
Protein
15g
Carbohydrates
26g
Fiber
3g
Sugars
7g
Fat
10g
Cholesterol
55mg
Sodium
600mg
Saturated Fat
4g