Sicilian Turkey Stromboli
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This delicious Sicilian Turkey Stromboli features sun-dried tomato turkey breast, Provolone and spinach baked into a flaky crust. This lean Italian recipe has a quick prep-time and comes packed full of flavor—and clocks in under 500 calories per serving.
Total Time
1 Hour
Serving Size
4 Servings
1
pound frozen bread dough, thawed
1/4
cup frozen spinach, thawed and excess water squeezed out
1/4
pound shredded Provolone cheese
1/2
pound sliced JENNIE-O® Sun Dried Tomato Turkey Breast
1
egg, beaten
1
Heat oven to 375ºF.
2
Divide bread dough into 4 pieces. Roll each into 6-inch round, sprinkle each with spinach. Top with cheese and turkey.
3
Starting at one end, roll the dough, jellyroll style, and seal dough at the bottom and ends. It will be the size and shape of a hot dog bun.
4
Place on a parchment-lined baking sheet, cover with plastic wrap and allow to rise 20 minutes. Brush top of dough with egg.
5
Cut 3 (½-inch) vent slits in the top of each roll.
6
Bake 25 to 30 minutes or until golden brown.
Calories
370
Protein
21g
Carbohydrates
45g
Fiber
4g
Sugars
4g
Fat
11g
Cholesterol
60mg
Sodium
870mg
Saturated Fat
4g
