Bacon corn casserole topped with crumbled bacon in a white serving dish.

Slow Cooker Corn Casserole

Name: Slow Cooker Corn Casserole
Total time: 8 h
Yield: 8
Cuisine: American
Ingredients: 1 (8.5-ounce) package corn muffin mix; 2 eggs or ½ cup egg substitute; ½ cup sour cream; 1 (14 ¾-ounce) can cream-style corn; 1 (10-ounce) package frozen corn kernels; 1 (4-ounce) can chopped green chiles, undrained; ¼ cup melted butter; 1 cup shredded Cheddar cheese; 4 slices JENNIE-O® Turkey Bacon

Slow Cooker Corn Casserole is the cream of the comfort food crop! It’s a fluffy, buttery mix of corn muffin, creamed corn, cheddar cheese, and green chilis sprinkled with turkey bacon. Just toss the ingredients in the slow cooker and brace your appetite for serious satisfaction! It’ll be east to hibernate through the winter with this on your plate!

Total Time

More than an hour

Serving Size

8 Servings

(8.5-ounce) package corn muffin mix

eggs or 1/2 cup egg substitute

1/2

cup sour cream

(14.75-ounce) can cream-style corn

(10-ounce) package frozen corn kernels

(4-ounce) can chopped green chiles, undrained

1/4

cup melted butter

cup shredded cheddar cheese

slices JENNIE-O® Turkey Bacon

In lightly greased slow cooker, stir together corn muffin mix, eggs, sour cream, corn, chiles, butter and cheddar cheese.

Cook, covered on HIGH 4 hours or LOW 6-8 hours.

Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Chop bacon and sprinkle over corn casserole.

Calories

290

Protein

11g

Carbohydrates

30g

Fiber

Sugars

Fat

16g

Cholesterol

55mg