Turkey Banh Mi

Name: Smoked Turkey Banh Mi
Total time: 2 h 20 min
Yield: 8
Cuisine: Asian
Ingredients: ½ cup beef stock; ½ cup low-sodium soy sauce; 2 tablespoons rice wine vinegar; 1 teaspoon sesame oil; 6 cloves garlic, minced; 1 onion, peeled and roughly chopped; 2 (24-ounce) packages JENNIE-O® All Natural* Turkey Breast; ½ cup white vinegar; ¼ cup sugar; 1 tablespoon fat-free mayonnaise; 1 teaspoon salt, if desired; 1 (14-ounce) bag coleslaw mix; 4 cups brown rice, cooked according to package directions; 1 cucumber, sliced; 1 jalapeño, sliced; fresh cilanto

What do you call sliced cucumber, jalapeno, fresh cilantro and marinated turkey resting on a bed of brown rice? Perfection. Prepare to be wowed by this energizing Turkey Banh Mi recipe!

Total Time

More than 1 hour

Serving Size

8 Servings

1/2

cup beef stock

1/2

cup low-sodium soy sauce

tablespoons rice wine vinegar

teaspoon sesame oil

cloves garlic, minced

onion, peeled and roughly chopped

(3-pound) package JENNIE-O® Split Turkey Breast, thawed if frozen

1/2

cup white vinegar

1/4

cup sugar

tablespoon fat-free mayonnaise

teaspoon salt, if desired

(14-ounce) bag coleslaw mix

cups brown rice, cooked according to package directions

cucumber, sliced

jalapeno, sliced

fresh cilanto

In baking pan, combine beef stock, soy sauce, rice wine vinegar, sesame oil, garlic and onion. Place turkey breast in liquid and marinate for at least 1 hour. Do not discard liquid in pan.

Preheat oven to 350°F.

Bake until meat thermometer inserted into thickest portion of the meat reaches 165°F. as measured by a meat thermometer, approximately 1 hour 15 minutes to 1 hour 30 minutes. Remove from oven, cover and let rest 5-10 minutes before slicing. Always cook to well-done. Discard liquid.

To make slaw:

Mix vinegar, sugar, mayo and salt. Add coleslaw mix and coat with the liquid. Cover and refrigerate until ready to use.

Cook rice according to package , set aside and keep warm.

To assemble bowls: Place brown rice in bottom, top with shredded turkey, coleslaw, cucumbers, jalapeno, and cilantro.

Calories

470

Protein

35g

Carbohydrates

43g

Fiber

Sugars