Southwest Turkey Salad

There’s no lettuce in this tasty Southwest Turkey Salad. Instead, creamy dressing, fresh vegetables and oven roasted turkey are mixed together for a delicious appetizer that’s low in calories and gluten free.

Total Time

4 Hours

Serving Size

6 Servings

cups finely chopped cooked JENNIE-O® OVEN READY™ Boneless Turkey Breast

1/4

cup lite mayonnaise

1/4

cup lite sour cream

tablespoon fresh lime juice

1/2

teaspoon kosher salt

1/4

teaspoon freshly ground pepper

poblano pepper, seeded and chopped

1/2

red bell pepper, chopped

1/4

cup chopped red onion

1/2

cup chopped fresh cilantro leaves

jalapeño, seeded and chopped

Preheat oven to 375°F. Remove frozen turkey from white outer package only. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2" high sides.

Cut three ½” slits in top of cooking bag. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls.

Roast turkey until a meat thermometer reaches 165°F. Cooking time is approximately 3 hours. During final 1 hour, check internal temperature by inserting thermometer into thickest part of breast. Remove from oven when internal temperature reaches 165°F.

Chop turkey breast and set aside.

In small bowl, stir together mayonnaise, sour cream, lime juice, salt and pepper. Set aside.

In large bowl, mix turkey, peppers, onion, cilantro and jalapeño until combined. Stir in mayonnaise mixture.

Cover and refrigerate 1 hour.

Calories

140

Protein

20g

Carbohydrates

Fiber

Sugars

Fat