Southwestern Turkey Sliders
Link copied!
These flavorful and delicious Southwestern Turkey Sliders are perfect for a weekend BBQ. JENNIE-O® Lean Ground Turkey topped with fresh lettuce, tomatoes, onion and avocado will have your friends and family going up for seconds.
Total Time
30 Minutes
Serving Size
Makes 12 Servings
2
(16-ounce) packages JENNIE-O® Lean Ground Turkey
1/2
cup minced red onion
1/4
cup minced green onion
1
serrano chili, minced
2
egg whites, whisked
2
teaspoons chili powder
1
teaspoon salt
1
teaspoon pepper
1
teaspoon oregano
1
teaspoon ground cumin
1
tablespoon Worcestershire sauce
12
soft slider buns, split and toasted
1
cup finely shredded cheddar cheese
12
lettuce leaves
12
slices tomato
1
cup thinly sliced red onions
1
avocado, peeled, pitted, and thinly sliced
Suggested condiments: mayonnaise, mustard and ketchup
1
Preheat grill to medium-high.
2
In a large bowl, combine turkey, red onion, green onion, chilies, egg whites, chili powder, salt, pepper, oregano, cumin, and Worcestershire. Mix thoroughly. Divide the mixture into 12 equal portions. Using your hands, shape them into 12 small burgers, each about 3 and 4 inches wide and 1/2-inch thick.
3
Place the burgers on grill. Cook 6 minutes per side, and until the turkey reaches an internal temperature of 165°F as measured by a meat thermometer. Always cook to well-done.
4
Serve the burgers on slider buns, topped cheese, lettuce, tomato, sliced red onion, and avocado. Serve with suggested condiments.
Calories
300
Protein
19.8g
Carbohydrates
18.2g
Fiber
2.7g
Sugars
3.8g
Fat
17.3g
Cholesterol
73.3mg
Sodium
494.4mg
Saturated Fat
4.8g
