Delicious spaghetti, marinara sauce, with turkey franks, served on a white plate atop a larger blue plate.

Spaghetti in Turkey Franks

Name: Spaghetti in Turkey Franks
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 JENNIE-O® Turkey Franks; ¼ pound spaghetti; 1 (16-ounce) jar spaghetti sauce; ¼ cup chopped fresh basil; ½ cup finely grated fresh Parmesan cheese

This tasty magic trick of a weeknight dinner will have the kiddos wondering where you hid the magic wand. Whip up some delicious Spaghetti in Turkey Franks in under 30 minutes. This is the ultimate kid-friendly meal!

Total Time

30 Minutes

Serving Size

4 Servings

JENNIE-O® Jumbo Turkey Franks

1/4

pound spaghetti

(16-ounce) jar spaghetti sauce

1/4

cup chopped fresh basil

1/2

cup finely grated fresh Parmesan cheese

Cut each frank into 4 equal-size pieces.

Carefully break each piece spaghetti in half. Carefully thread about 5 or 6 pieces of spaghetti through each piece of frank so spaghetti comes out other side.

Fill large pot with water. Bring to boil. Cook spaghetti and frank pieces 10 to 12 minutes or until spaghetti is al dente; drain.

In large skillet, heat sauce over medium heat 5 minutes or until hot, stirring occasionally. Pour sauce over spaghetti and frank pieces. Sprinkle with Parmesan cheese.

Calories

390

Protein

18g

Carbohydrates

39g

Fiber

Sugars

11g

Fat

19g

Cholesterol