Turkey breast in a bed of red quinoa and topped with vegetables.

Spicy Orange Turkey Tenderloin

Name: Spicy Orange Turkey Tenderloin
Total time: 1 h 20 min
Yield: 6
Cuisine: Asian
Ingredients: 1 (24-ounce) package JENNIE-O® Turkey Breast Tenderloin; 3 oranges, peel and pith removed, and coarsely chopped; 2 limes, peel and pith removed, and coarsely chopped; ½ cup chopped green onion; 1 red bell pepper, thinly sliced; 1 jalapeño, seeded and thinly sliced; ¼ cup chopped fresh cilantro leaves; 1 tablespoon olive oil; ½ teaspoon kosher salt; ½ teaspoon sugar; 2 cups cooked quinoa

Tanginess and heat join forces in this turkey bowl surging with flavor, coursing with citrus, and peppered with peppers! They come pre-marinated to simplify your prep time. Get out your chopsticks and enjoy this Spicy Orange Turkey Tenderloin dish!

Total Time

1 Hour 20 Minutes

Serving Size

6 Servings

(24-ounce) package JENNIE-O® Turkey Breast Tenderloin

oranges, peel and pith removed, and coarsely chopped

limes, peel and pith removed, and coarsely chopped

1/2

cup chopped green onion

red bell pepper, thinly sliced

jalapeño, seeded and thinly sliced

1/4

cup chopped fresh cilantro leaves

tablespoon olive oil

1/2

teaspoon kosher salt

1/2

teaspoon sugar

cups cooked quinoa

Preheat oven to 350°F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of the meat reaches 165°F., approximately 60-70 minutes. Remove from oven, cover and let rest 5-10 minutes before slicing.

In medium bowl, combine, oranges, limes, green onion, bell pepper, jalapeño, cilantro, olive oil, salt and sugar.

Slice tenderloin and serve over quinoa with orange mixture.

Calories

220

Protein

24g

Carbohydrates

22g

Fiber

Sugars

Fat

Cholesterol