Total Time
15 Minutes
Serving Size
4 Servings
3
tablespoons low-fat mayonnaise
2
teaspoons Dijon mustard
1/2
cup finely chopped celery
1/4
cup sliced almonds, toasted
1 1/2
cups diced JENNIE-O® Tender Browned Turkey Breast, from the service deli
1
(6-ounce) package WHOLLY® guacamole spicy dip
8
slices rye bread
1
medium cucumber, sliced
1
In medium bowl, combine mayonnaise, mustard, celery, almonds and turkey.
2
Spread guacamole on bread. Cover 4 bread slices with cucumber slices. Top cucumber slices with turkey mixture. Cover with remaining bread slices.
Calories
250
Protein
20g
Carbohydrates
28g
Fiber
4g
Sugars
4g
Fat
7g
Cholesterol
35mg
Sodium
990mg
Saturated Fat
1g