Total Time
1 Hour
Serving Size
4 Servings
1
(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
1
teaspoon olive oil
1
medium onion, sliced
1
red pepper, sliced
1
clove garlic, minced
2
teaspoons low-sodium soy sauce
1
cup fresh spinach, trimmed, rinsed and well drained
1
(6.5-ounce) package pizza crust mix
1
cup shredded mozzarella cheese
1/4
cup pine nuts, if desired
1
Heat oven to 400ºF.
2
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
3
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
4
In skillet over medium heat, add oil, onion, red pepper, garlic and soy sauce. Cook 5 minutes or until vegetables are tender, stirring occasionally.
5
Add spinach and cook until wilted; remove from heat.
6
Prepare pizza crust according to package; pat dough evenly in pizza pan. Sprinkle with mozzarella cheese. Spread turkey and onion mixture over cheese. Sprinkle with pine nuts, if desired.
7
Bake 15 to 20 minutes or until crust is browned.
Calories
400
Protein
42g
Carbohydrates
38g
Fiber
3g
Sugars
4g
Fat
9g
Cholesterol
70mg
Sodium
480mg
Saturated Fat
4g