Total Time
15 Minutes
Serving Size
4 Servings
3
tablespoons mayonnaise
3
tablespoons mustard
4
hoagie buns
1
cup shredded lettuce
8
slices provolone cheese
1
sliced tomato
1
pound sliced JENNIE-O® DELI FAVORITES® Oven Roasted Turkey Breast, from the service deli
1
sliced red onion
1/2
cup pickled peppers
4
tablespoons Italian dressing
1
Spread mayonnaise and mustard on hoagie buns.
2
Layer lettuce, cheese, tomato, turkey, onion and peppers on buns.
3
Drizzle each sandwich with dressing.
Calories
280
Protein
18g
Carbohydrates
25g
Fiber
4g
Sugars
6g
Fat
12g
Cholesterol
35mg
Sodium
960mg
Saturated Fat
7g