Stuffed Turkey Mushrooms

Name: Stuffed Turkey Mushrooms
Total time: 2 h 35 min
Yield: 32
Cuisine: American
Ingredients: 2 tablespoons brown sugar; 2 tablespoons ground paprika; 1 tablespoon white sugar; 1 tablespoon garlic salt; 2 teaspoons freshly ground black pepper; 1 teaspoon ground cayenne pepper; 2 (24-ounce) packages JENNIE-O® All Natural* Turkey Breast Tenderloin; 4 green onions, chopped; 1½ cups prepared mustard barbeque sauce; 4 slices JENNIE-O® Turkey Bacon; 32 large fresh mushrooms, cleaned and stems trimmed; ¼ cup olive oil; ½ cup Colby cheese, shredded

Kansas City might be known for its barbeque, but it turns out they know mushrooms too. These loaded Stuffed Turkey Mushrooms will make a half rack jealous. They’re bite sized but they pack a savory punch.

Total Time

More than 1 hour

Serving Size

32 Servings

tablespoons brown sugar

tablespoons ground paprika

tablespoon white sugar

tablespoon garlic salt

teaspoons freshly ground black pepper

teaspoon ground cayenne pepper

package JENNIE-O® Split Turkey Breasts

green onions, chopped

1 1/2

cups prepared mustard barbeque sauce

slices JENNIE-O® Turkey Bacon

large fresh mushrooms, cleaned and stems trimmed

1/4

cup olive oil

1/2

cup Colby cheese, shredded

In small bowl, combine rub ingredients: brown sugar, paprika, sugar, garlic salt, black pepper and cayenne pepper. With mixture, rub entire surface of turkey.

Preheat oven to 350°F.

Bake until meat thermometer inserted into thickest portion of the meat reaches 165°F. as measured by a meat thermometer, approximately 90 minutes. Remove from oven, cover and let rest 5-10 minutes before slicing. Always cook to well-done.

While turkey is cooking, to make mustard sauce add onions and barbeque sauce into a sauté pan and simmer over low heat for 30 minutes. Let cool.

Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Cut into small pieces

Heat broiler. Line broiler pan with aluminum foil. Place rack in broiler pan.

Brush mushroom caps lightly on all sides with olive oil; place turkey, turkey bacon and cheese into each mushroom cap.

Place stuffed mushrooms on rack in broiler pan.

Broil 4 to 5 inches from heat source 5 to 6 minutes or until hot.

Drizzle with mustard sauce.

Calories

120

Protein

Carbohydrates

Fiber

Sugars

Fat