A whole grain waffle, topped with eggs, turkey bacon and melted cheese in a white plate, served with a cup of coffee and maple syrup.

Sunrise Turkey Bacon Breakfast Pizzas

Name: Sunrise Turkey Bacon Breakfast Pizzas
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 6 whole grain low-fat waffles; 6 slices JENNIE-O® Turkey Bacon; 1½ cups cholesterol-free real egg product; 6 tablespoons reduced-fat mozzarella cheese; maple syrup, if desired

Not enough time in the morning? This lean and tasty low-carb breakfast pizza recipe is your quick breakfast solution. Sunrise Turkey Bacon Breakfast Pizzas are ready in under 15 minutes. Under 300 calories per serving!

Total Time

20 Minutes

Serving Size

6 Servings

whole grain low-fat waffles

slices JENNIE-O® Turkey Bacon

1 1/2

cups cholesterol-free real egg product

tablespoons reduced-fat mozzarella cheese

maple syrup, if desired

Heat oven to 400°F.

Place waffles in a single layer on a large baking sheet.

Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Crumble and set aside.

In non-stick skillet, lightly spray with cooking spray, cook eggs, stirring often, until set.

Place waffles in oven and bake 5 minutes. Remove waffles from oven and top with eggs, bacon and cheese.

Return to oven and bake an additional 5 to 8 minutes longer or until waffles are toasted and cheese is melted. Serve pizzas with maple syrup, if desired.

Always cook to well-done, 165°F. as measured by a meat thermometer.

Calories

130

Protein

Carbohydrates

15g

Fiber

Sugars

Fat

4.5

Cholesterol

10mg