Sweet Potato Casserole with Roasted Pecans
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Sweet potato casserole is baked to creamy perfection and topped with PLANTERS® Roasted Pecans and a brown sugar crumble. This dish combines rich, velvety sweet potatoes with a crunchy, caramelized topping for a deliciously sweet and satisfying side.
Total Time
45 Minutes
Serving Size
Makes 8 Servings
2
pounds sweet potatoes, peeled and cut into 1 inch cubes (about 4 to 5 cups)
1/4
cup brown sugar
1/4
cup maple syrup
2
eggs
1/4
cup butter, room temperature
1/4
teaspoon cinnamon
1
teaspoon vanilla extract
1/2
teaspoon salt
1/2
cup brown sugar
1/4
cup flour
3
tablespoons butter, melted
1/2
cup coarsely chopped PLANTERS® Roasted Pecans
1
Heat oven to 375°. Butter casserole dish.
2
Boil sweet potatoes in water until tender, about 20-30 minutes. Drain and mash.
3
Mix in sugar, maple syrup, milk, eggs, butter, cinnamon, vanilla and salt. Pour mixture into prepared baking dish.
4
In small bowl mix brown sugar, flour, butter and pecans until it forms crumbs. Sprinkle it on top of sweet potatoes.
5
Bake until golden brown on top, about 30 minutes.
Nutrition information not available.
Product information not available.
