Sweet Potato Turkey Bacon ‘Toast’
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Who needs bread to have toast? Sweet potatoes are the base of this fall-themed snack. Topped with JENNIE-O® Lower Sodium Turkey Bacon made with Sea Salt, avocado dip and a poached egg, this Sweet Potato Turkey Bacon ‘Toast’ recipe makes a nutritious breakfast or brunch that’s sure to impress.
Total Time
30 Minutes
Serving Size
6 Servings
2
large sweet potatoes
1
teaspoon kosher salt
6
slices JENNIE-O® Lower Sodium Turkey Bacon made with Sea Salt
1
(8-ounce) package WHOLLY® SIMPLY AVOCADO® dip
6
poached eggs, kept warm, if desired
1
tablespoon smoked paprika or Aleppo pepper
1
Slice sweet potatoes into 6 ½-inch slices. Place on parchment paper-lined baking sheet or jellyroll pan in a single layer. Lightly spray with cooking spray and sprinkle with salt.
2
Bake 20 minutes, flipping half way through.
3
Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.
4
Top sweet potatoes slices with avocado, bacon slices, and poached egg. Sprinkle with smoked paprika.
Calories
120
Protein
4g
Carbohydrates
12g
Fiber
4g
Sugars
3g
Fat
6g
Cholesterol
10mg
Sodium
440mg
Saturated Fat
1g
Product information not available.
