Total Time
30 Minutes
Serving Size
12 Servings
8
cups cubed seedless watermelon
3
pounds cubed heirloom tomatoes
1
teaspoon salt
4
tablespoons extra-virgin olive oil
1 1/2
tablespoons red wine vinegar
1
tablespoon chopped dill
1
tablespoon chopped basil
1
tablespoon chopped mint
6
cups fresh arugula leaves
1
cup crumbled feta cheese
1/2
cup sliced almonds, lightly toasted
1
In large bowl, combine watermelon and tomatoes.
2
Sprinkle with salt. In small bowl, add oil, red wine vinegar, dill, basil and mint.
3
Add arugula; toss to blend.
4
Sprinkle with feta cheese and toasted almonds.
Calories
150
Protein
4g
Carbohydrates
14g
Fiber
2g
Sugars
10g
Fat
10g
Cholesterol
10mg
Sodium
340mg
Saturated Fat
2.5g
Product information not available.