The savory flavors of turkey bacon, bourbon maple turkey breast, combined with the sweet tastes of cream cheese, raspberry jam, candied pecans and caramelized onions, served on a white plate with raspberries on a lavender tablecloth.

Sweet & Savory Turkey Panini

Name: Sweet & Savory Turkey Panini
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 slices JENNIE-O® Turkey Bacon; 4 multigrain sandwich thins; 2 teaspoons olive oil; 3 ounces garlic herb cream cheese; 4 teaspoons raspberry jam; 8 ounces JENNIE-O® Tender Browned Turkey, from the service deli; 8 teaspoons pecan pieces, candied; 4 tablespoons caramelized sweet onions; 12 slices cucumber, if desired

Love sweet yet savory dinners? Then you’ll love this Sweet & Savory Turkey Panini recipe with turkey bacon, cream cheese, raspberry jam, bourbon maple turkey breast, candied pecans and caramelized sweet onions.

Total Time

30 Minutes

Serving Size

4 Servings

slices JENNIE-O® Turkey Bacon

multigrain sandwich thins

teaspoons olive oil

ounces garlic herb cream cheese

teaspoons raspberry jam

ounces JENNIE-O® Tender Browned Turkey, from the service deli

teaspoons pecan pieces, candied

tablespoons caramelized sweet onions

slices cucumber, if desired

Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.

Heat panini grill to medium. Brush sandwich thin with olive oil.

Spread cream cheese and jam on each sandwich top and bottom. Layer turkey on bottom layer of sandwich. Top with pecans and bacon.

Add caramelized sweet onions and place sandwich tops on.

Place on panini grill for 4 minutes or until golden brown and heated through.

Add fresh cucumber slices, if desired.

Calories

290

Protein

18g

Carbohydrates

22g

Fiber