A flavorful lettuce wrap filled with turkey, peanuts, and vegetables, served with a lime wedge, on a white plate.

Thai-Style Turkey Lettuce Wraps

Name: Thai-Style Turkey Lettuce Wraps
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: ½ cup thinly sliced red onion; ¼ cup lime juice; 2 teaspoons canola oil; 2 teaspoons finely grated ginger; 4 garlic cloves, minced; 2½ cups shredded leftover JENNIE-O® OVEN READY™ Turkey; 3 tablespoons chopped fresh mint; 3 tablespoons chopped fresh cilantro; 3 tablespoons sweet chili sauce; 1 tablespoon HOUSE OF TSANG® hoisin sauce; 1 tablespoon fish sauce; ¾ cup coarsely shredded carrot; 8 large butter lettuce leaves; ¼ cup peanuts, toasted and coarsely chopped

Wondering how to make a flavorful lettuce wrap? This Thai-Style Turkey Lettuce Wrap recipe is the answer. Made with JENNIE-O® OVEN READY™ Turkey—it’s a great use of leftovers or a smart way to enjoy turkey all week long.

Total Time

30 Minutes

Serving Size

4 Servings

1/2

cup thinly sliced red onion

1/4

cup lime juice

teaspoons canola oil

teaspoons finely grated ginger

garlic cloves, minced

2 1/2