Thai Turkey Wrap
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Try this lean take on a classic Southeast Asian recipe — ground turkey breast mixed with fresh carrots, ginger, chilies and cilantro, wrapped in bib lettuce. Thai Turkey Wraps are a fresh taste that’s low-carb and low in fat!
Total Time
30 Minutes
Serving Size
6 Servings
6
(10-inch) whole wheat tortillas
1/2
cup Thai peanut sauce
1
-pound JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli, cut into 0.5-pieces
2
cups shredded cabbage
2
cups shredded carrots
1/2
cup finely sliced green onions
3/4
cup chow mein noodles
1
Lay tortillas on flat surface. Spread each tortilla with peanut sauce.
2
Divide turkey, cabbage, carrots, green onions and chow mein noodles evenly on tortillas.
3
Roll up tightly folding ends of the tortilla like a burrito to the inside. Cut in half diagonally.
Calories
300
Protein
21g
Carbohydrates
35g
Fiber
4g
Sugars
7g
Fat
8g
Cholesterol
25mg
Sodium
910mg
Saturated Fat
1g
