Thanksgiving Delicata Squash
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Roasted delicata squash topped with crunchy hazelnuts and Parmesan. Caramelized to perfection, it offers a sweet, nutty flavor with a savory finish.
Total Time
40 minutes
Serving Size
Makes 8 Servings
3
medium delicata squash, halved lengthwise, seeds scooped and sliced into ½-inch thick slices
1/4
cup olive oil
1/4
cup honey, plus more for serving
2
garlic cloves, chopped
2
teaspoons chopped fresh thyme, plus more for garnish
Salt and pepper, to taste
1/2
cup hazelnuts, toasted and chopped
1/2
cup shaved Parmesan
1
Heat oven to 425°F. Line 2 large, rimmed sheet pans with parchment paper.
2
In large bowl, place squash. Add olive oil, honey, garlic, thyme, salt and pepper. Toss to combine. Arrange squash on sheet pans.
3
Bake 25 to 30 minutes, flipping squash and rotating pans halfway through, or until browned and tender. Arrange in serving dish; sprinkle with hazelnuts, shaved parmesan and thyme. Drizzle with additional honey, if desired.
Nutrition information not available.
Product information not available.
