Total Time
40 Minutes
Serving Size
Makes 4 Servings
1
(16-ounce) package JENNIE-O® Lean Ground Turkey
1
egg
2
tablespoons grated Parmesan cheese
1
teaspoon Italian seasoning
1
teaspoon salt
1/2
teaspoon of pepper
1/2
cup marinara sauce
1
cup shredded mozzarella cheese
2
tablespoons sliced ripe olives
1/4
cup chopped Canadian bacon
1/4
cup pepperoni
1.
Heat oven to 350°F. Line large rimmed baking sheet with parchment paper.
2.
In large bowl mix turkey, egg, Parmesan cheese, Italian seasoning, salt and pepper. Form mixture into a 12-inch round on prepared sheet. Bake 20 to 25 minutes.
3.
Spread marinara sauce over turkey round and sprinkle with cheese. Top with ripe olives, Canadian bacon, and pepperoni.
4.
Bake 5 to 8 minutes or until golden brown and cheese is melted. Always cook turkey to well-done, 165°F as measured by a meat thermometer.
Calories
392
Protein
30.8g
Carbohydrates
3.5g
Fiber
0.4g
Sugars
0.1g
Fat
29.9g
Cholesterol
175mg
Sodium
548.8mg
Saturated Fat
10g