Roast turkey breast, cranberries, green apple, pecans, and blue cheese, in a bed of romaine, served with a mustard dressing on a white plate.

Turkey, Apple & Blue Cheese Salad

Name: Turkey, Apple & Blue Cheese Salad
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: MUSTARD DRESSING; 2 tablespoons olive oil; 1 tablespoon white balsamic vinegar; 1 tablespoon honey; 2 teaspoons Dijon mustard; 1 small clove garlic, minced; pinch salt and freshly ground pepper, if desired; SALAD; 1½ cups mixed baby greens; ⅔ cup shredded JENNIE-O® Turkey Breast Roast; ¼ cup dried cranberries; ⅓ cup pecans, toasted; ½ green apple, cored and thinly sliced; ¼ cup thinly sliced red onion; ⅓ cup crumbled blue cheese

This simple salad recipe is for people who love their savory with a side of sweet. Roast turkey breast, cranberries, green apple and blue cheese. A tasty Turkey, Apple & Blue Cheese Salad at under 500 calories per serving.

Total Time

30 Minutes

Serving Size

3 Servings