Lean turkey breast, tart Granny Smith apples, glazed pecans, and topped with a spicy sweet dressing, served on a white plate.

Turkey Apple Pecan Salad

Name: Turkey Apple Pecan Salad
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: ½ cup olive oil; ⅓ cup balsamic vinegar; ¼ red wine vinegar; 2 tablespoons DI LUSSO® Dijon mustard; 4 cups baby arugula leaves; 3 cups baby spinach leaves; 3 Granny Smith apples, peeled, cored and julienned; 1 small red onion, cut into thin wedges; 1 pound JENNIE-O® Hickory Smoked Honey Roasted Turkey Breast, from the service deli, halved lenghtwise, cut into strips; ½ cup glazed pecans

Lean turkey breast, tart Granny Smith apples, glazed pecans and a spicy sweet dressing bring this gluten free salad recipe to new heights of fresh flavor. This Turkey Apple Pecan Salad is a spicy sweet way to kick up dessert!

Total Time

30 Minutes

Serving Size

8 Servings

1/2

cup olive oil

1/3

cup balsamic vinegar

1/4

red wine vinegar

tablespoons DI LUSSO® Dijon mustard

cups baby arugula leaves