Asparagus, turkey, stuffing, and brie cheese served in a flour tortilla with a side of gravy on a white plate with a pink tablecloth.

Turkey, Asparagus & Brie Omelet

Name: Turkey, Asparagus & Brie Omelet
Total time: 30 min
Yield: 4
Cuisine: Cajun
Ingredients: 2 cups egg substitute or 8 eggs, beaten; 6 ounces sliced JENNIE-O® Cajun Style Turkey Breast, from the service deli; 4 ounces Brie cheese, thinly sliced; 1 pound asparagus, blanched or lightly steamed and cut into 1½-inch pieces; green onions, if desired

This gluten free breakfast is something to savor. Melted brie, Cajun-style lean turkey breast and fresh asparagus encased in eggs. Elevate your morning with this delicious Turkey, Asparagus & Brie Omelet is gluten-free! Under 300 calories per serving!

Total Time

30 Minutes

Serving Size

4 Servings

cups egg substitute or 8 eggs, beaten

ounces sliced JENNIE-O® Cajun Style Turkey Breast, from the service deli

ounces Brie cheese, thinly sliced

pound asparagus, blanched or lightly steamed and cut into 1 ½-inch pieces

green onions, if desired

Lightly coat non-stick skillet with cooking spray; heat over medium-low heat. Pour ¼ of eggs into pan. Cook, lightly scrambling and lifting eggs with spatula to allow liquid eggs to flow under set eggs, 2 to 3 minutes or until eggs are set.

Layer turkey, cheese and asparagus over top. Cover and cook on low until eggs are set. Garnish with onions, if desired.

Calories

170

Protein

20g

Carbohydrates

Fiber

Sugars

Fat

16g

Cholesterol

45mg