Turkey Avocado Melt
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This fresh and simple sandwich recipe features melted Swiss cheese, turkey tenderloin and creamy avocado. For this much flavor, you’d never believe Turkey Avocado Melts are sure to be a hit with your family. Under 500 calories per serving.
Total Time
1 Hour
Serving Size
4 Servings
1/2
(20-ounce) JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
1
chipotle pepper in adobo sauce
1/3
cup fat-free mayonnaise
1
teaspoon lemon juice
1/4
teaspoon granulated garlic
4
slices crusty bread, toasted
1
ripe avocado, sliced
1
cup shredded Swiss cheese
1
Spray a skillet with nonstick cooking spray or add 1 to 2 teaspoons oil. Heat skillet over medium-high heat.
2
Place tenderloins in hot skillet. Brown on both sides. Add ⅓ cup liquid. Reduce heat to medium-low. Cook, covered, 35 to 40 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
3
Shred turkey; set aside.
4
In blender put chipotle pepper, mayonnaise, lemon juice and garlic; blend until smooth.
5
Spread each bread slice with mayonnaise mixture. Top with avocado, turkey, roasted pepper and cheese. Place on baking sheet. Broil 2 minutes or until cheese is melted.
Calories
340
Protein
27g
Carbohydrates
22g
Fiber
4g
Sugars
4g
Fat
17g
Cholesterol
60mg
Sodium
440mg
Saturated Fat
6g
Product information not available.
