Total Time
30 Minutes
Serving Size
1 serving
1
hot dog bun
2
tablespoons lite mayonnaise
2
to 4 slices JENNIE-O® Turkey Bacon, cooked
1
green leaf lettuce leaf
2
tomato slices
2
avocado slices
1
Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.
2
Spread 1 tablespoon mayonnaise on hot dog bun.
3
Top with lettuce, turkey bacon, tomato and avocodo.
Calories
230
Protein
10g
Carbohydrates
30g
Fiber
4g
Sugars
9g
Fat
7g
Cholesterol
20mg
Sodium
770mg
Saturated Fat
1.5g