Flaky crescent roll crust baked in eggs, crispy turkey bacon, hash browns and cheese, served on a white plate with a side of coffee on a colorful platter.

Turkey Bacon Breakfast Bake

Name: Turkey Bacon Breakfast Bake
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 (8-ounce) can crescent roll dough; 3 cups shredded frozen hash browns, thawed; 3 cups egg substitute or 12 eggs; 6 slices JENNIE-O® Turkey Bacon, cooked and chopped; 1 cup shredded Cheddar cheese

This Turkey Bacon Breakfast Bake recipe will make you forgive your alarm clock in the morning! Enjoy eggs, crispy turkey bacon, hash browns and cheese, baked into a flaky crescent roll crust. Ready in under 60 minutes! Under 300 calories per serving!

Total Time

1 Hour

Serving Size

12 Servings

(8-ounce) can crescent roll dough

cups shredded frozen hash browns, thawed

cups egg substitute or 12 eggs

slices JENNIE-O® Turkey Bacon, cooked and chopped

cup shredded cheddar cheese

Heat oven to 350°F.

Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.

Spray 9x13-inch baking pan with cooking spray. Place crescent roll dough in bottom of pan, pinching seams together to seal.

Spread hash browns over dough. In mixing bowl, whisk eggs and pour over hash browns. Top with crumbled bacon.

Bake 40 to 45 minutes or until set. Sprinkle cheese over top and return to oven until melted.

Calories

140

Protein

Carbohydrates

18g

Fiber

Sugars

Fat

Cholesterol