JENNIE-O® turkey bacon, red potatoes, sautéed vegetable such as green and red cabbage, parsley, and onion all in a hot skillet.

Turkey Bacon Skillet Breakfast

Name: Turkey Bacon Skillet Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1½ pounds red potatoes, cubed; 2 carrots, chopped; ½ (12-ounce) package JENNIE-O® Turkey Bacon; 2 tablespoons olive oil; 1½ teaspoons caraway seeds; 3 cups shredded green cabbage; 1 cup shredded red cabbage; 1 red onion, chopped; ¼ cup chopped fresh parsley

Breakfast is the most important meal of the day. In this case, it’s also the most delicious. Lean turkey bacon, caraway seeds and sautéed veggies bring this gluten free Turkey Bacon Skillet Breakfast recipe to the next level of breakfast flavor.

Total Time

30 Minutes

Serving Size

4 Servings

1 1/2

pounds red potatoes, cubed

carrots, chopped

1/2

(12-ounce) package JENNIE-O® Turkey Bacon

tablespoons olive oil

1 1/2

teaspoons caraway seeds

cups shredded green cabbage

cup shredded red cabbage

red onion, chopped

1/4

cup chopped fresh parsley

Place potatoes and carrots in microwavable safe dish. Microwave, covered, on HIGH 3 minutes; stir. Microwave 2 minutes longer or until tender and set aside.

Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Chop and set aside.

Heat oil in skillet. Add potato mixture and caraway seeds. Cook stirring occasionally 5 to 7 minutes or until tender. Stir in cabbage and onion. Cook 3 minutes or until cabbage is slightly wilted. Stir in turkey bacon pieces.

Cook 3 to 4 additional minutes or until cabbage is tender. Sprinkle with fresh parsley.

Calories

320

Protein

12g

Carbohydrates

44g

Fiber

Sugars

11g

Fat

12g