Total Time
30 Minutes
Serving Size
4 Servings
8
slices JENNIE-O® Turkey Bacon
2
ounces crumbled blue cheese
1
cup sliced strawberries
1/4
cup sliced almonds, toasted
4
(6-inch) flour tortillas
1
tablespoon butter, melted
1
teaspoon sugar
fruit and yogurt, if desired
1
Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.
2
Layer bacon, cheese, strawberries and almonds down center of tortilla leaving 1-inch space at bottom of tortilla. Fold bottom of tortilla up; roll up to enclose filling.
3
Brush tortilla with butter; sprinkle with sugar. Place seam side down in skillet or sandwich maker. Cook 2 minutes per side or until golden and crisp. Serve with fruit and yogurt, if desired.
Calories
280
Protein
11g
Carbohydrates
21g
Fiber
2g
Sugars
4g
Fat
17g
Cholesterol
40mg
Sodium
660mg
Saturated Fat
6g