Total Time
30 Minutes
Serving Size
4 Servings
16
asparagus spears, trimmed
1
tablespoon chopped fresh dill
1
tablespoon olive oil
8
slices JENNIE-O® Turkey Bacon, halved
roasted red pepper hummus, if desired
1
Prepare grill. Bring large pot of water to boil. Add asparagus. Blanch 10 seconds or until bright green. Remove and add to bowl of iced water. Let stand 5 minutes; drain.
2
Toss asparagus, dill and oil in large shallow dish. Wrap piece of bacon around each asparagus spear. Grill asparagus 5 to 7 minutes, turning once until bacon is crisp.
3
Always cook to well-done, 165°F. as measured by a meat thermometer.
4
Serve with hummus or dip of your choice.
Calories
100
Protein
5g
Carbohydrates
2g
Fiber
1g
Sugars
1g
Fat
8g
Cholesterol
20mg
Sodium
260mg
Saturated Fat
1.5g