Total Time
30 Minutes
Serving Size
4 Servings
12
slices JENNIE-O® Turkey Bacon
1/2
cup fat-free mayonnaise
1
(12-inch) pre-baked pizza crust
1
roma tomato, thinly sliced
1
cup shredded lettuce
1
Heat oven to 450°F.
2
Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.
3
Spread mayonnaise on pizza crust. Top crust with roma tomato and bacon. Place on baking sheet.
4
Bake 8 to 10 minutes or until hot. Sprinkle with lettuce. Cut into wedges.
Calories
140
Protein
6g
Carbohydrates
16g
Fiber
2g
Sugars
6g
Fat
7g
Cholesterol
25mg
Sodium
580mg
Saturated Fat
1g