A tortilla filled with lettuce, tomato, avocado slices and turkey bacon, served with a side of salsa mayo on a white plate.

Turkey BLT with Salsa Mayo

Name: Turkey BLT with Salsa Mayo
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 slices of JENNIE-O® Turkey Bacon, crumbled; ½ cup LA VICTORIA® SUPREMA® Salsa; ¼ cup fat-free mayonnaise; 2 tablespoons lime juice; 4 (8-inch) LA VICTORIA® Flour Tortillas; 1⅓ cups chopped iceberg or romaine lettuce; 8 slices heirloom tomato; 8 slices avocado

Soft taco with a BLT twist? Yes, please! This Turkey BLT with Salsa Mayo is the perfect weekday lunch recipe. Ready under 30 minutes and 320 calories for delicious taste that doesn’t compromise nutrition.

Total Time

30 Minutes

Serving Size

4 Servings

slices of JENNIE-O® Turkey Bacon, crumbled

1/2

cup LA VICTORIA® SUPREMA® Salsa

1/4

cup fat-free mayonnaise

tablespoons lime juice

(8-inch) LA VICTORIA® Flour Tortillas

1 ⅓

cups chopped iceberg or romaine lettuce

slices heirloom tomato

slices avocado

Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. For crispier bacon; Lightly spray skillet with nonstick cooking spray before heating bacon. Always cook to well-done. Set aside.

Layer lettuce and tomato on tortilla. Place 2 slices bacon and 2 avocado slices on each tortilla.

Roll each tortilla tightly and slice in half diagonally. Secure with wooden pick.

Calories

320

Protein

Carbohydrates

40g

Fiber

Sugars

Fat

16g

Cholesterol