Turkey, Broccoli and Almond Stir-Fry
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Nuts about stir-fry? Then you’ll love this Turkey, Broccoli and Almond Stir-Fry recipe, featuring almonds, broccoli, turkey tenderloin and a savory sauce. Ready in under 30 minutes!
Total Time
60 Minutes
Serving Size
6 Servings
1
(24-ounce) package JENNIE-O® All Natural Turkey Breast Tenderloin, cut into bite-size pieces
1/2
cup low-sodium chicken broth
2
tablespoons dry sherry
2
tablespoons oyster sauce
1
tablespoon soy sauce
1
tablespoon cornstarch
1
tablespoon vegetable oil
1/2
teaspoon ginger, finely chopped
2
garlic cloves, minced
8
ounces broccoli florets
1/4
cup chopped garlic chives
1/3
cup almonds, toasted
rice, if desired
1
Cook the turkey as specified on the package. Always cook to well-done, 165°F as measured by meat thermometer.
2
In medium bowl, combine broth, sherry, oyster sauce, soy sauce and cornstarch; set aside.
3
Heat wok or skillet over medium-high heat. Add oil, ginger and garlic. Stir-fry 1 minute or until fragrant.
4
Add broccoli, chives, turkey and sauce mixture. Stir-fry 2 minutes or until broccoli is tender-crisp. Stir in almonds.
5
Serve over rice, if desired.
Calories
190
Protein
26g
Carbohydrates
6g
Fiber
2g
Sugars
1g
Fat
8g
Cholesterol
40mg
Sodium
370mg
Saturated Fat
1g
