A flaky calzone filled with a hearty portion of turkey, cheese, and broccoli florets, served with a side of a salad made from lettuce and tomato.

Turkey & Broccoli Calzone

Name: Turkey & Broccoli Calzone
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 2 (12-ounce) packages pizza dough; 12 ounces JENNIE-O® Tender Browned Turkey Breast, from the service deli; 6 slices American cheese; 2 cups frozen broccoli florets, thawed and drained; ¼ cup egg substitue or 1 egg

Great things come in small packages. Quick, simple and kid-friendly, this weeknight Turkey & Broccoli Calzone recipe takes small package greatness to the next level with broccoli and cheese at under 500 calories per serving.

Total Time

1 Hour

Serving Size

6 Servings

(12-ounce) packages pizza dough

ounces JENNIE-O® Tender Browned Turkey Breast, from the service deli

slices American cheese

cups frozen broccoli florets, thawed and drained

1/4

cup egg substitue or 1 egg

Make pizza dough as specified on package. Divide dough into 6 equal portions. Roll into balls. Cover and let stand 5 minutes. Roll each ball into 6-inch rounds.

Place 2 ounces turkey on one round. Top with cheese slice. Add 1/3 cup broccoli. Fold dough over to enclose filling. Press edges together with fork. Repeat with remaining dough, turkey, cheese and broccoli. Place on baking sheet.

Brush with egg. Bake 25 to 30 minutes or until golden brown.

Calories

380

Protein

24g

Carbohydrates

50g

Fiber

Sugars

Fat

12g

Cholesterol