Total Time
1 Hour
Serving Size
6 Servings
1
(10.75-ounce) can cream of chicken soup
1/4
teaspoon onion powder
1 1/4
cups milk
12
slices JENNIE-O® OVEN READY™ Boneless Turkey Breast, cooked
3
cups broccoli florets
3/4
cup shredded cheddar cheese
1
Heat oven to 350°F.
2
In bowl mix soup, onion powder and milk until smooth. Set aside.
3
In 9 x 13-inch baking dish, place cooked turkey topped with broccoli, soup mixture and cheese.
4
Bake 30 minutes or until sauce bubbles and cheese melts.
Calories
190
Protein
19g
Carbohydrates
9g
Fiber
1g
Sugars
3g
Fat
8g
Cholesterol
40mg
Sodium
690mg
Saturated Fat
4g