Turkey brussels sprouts and kale salad in a wood bowl.

Turkey, Brussels Sprouts & Kale Salad

Name: Turkey, Brussels Sprouts & Kale Salad
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 bunch kale, chopped; 1 chopped cooked JENNIE-O® OVEN READY™ Boneless Turkey Breast; 3 cups thinly sliced Brussels sprouts; 1 large Granny Smith apple, sliced; 1 cup walnuts, toasted; ½ cup dried cranberries; 2 ounces shaved Parmesan cheese; poppy seed salad dressing

Dark leafy greens, crisp apple slices, toasted walnuts, creamy ricotta and tender turkey come together in this Turkey, Brussels Sprouts & Kale Salad powerhouse. Great for holiday meals or to take advantage of leftover turkey.

Total Time

15 Minutes

Serving Size

6 Servings