Lean turkey patties topped with lettuce, tomato, and a Sriracha garlic yogurt sauce, served on a white plate.

Turkey Burger with Sriracha Sauce

Name: Turkey Burger with Sriracha Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 cups plain Greek yogurt; 6 teaspoons Sriracha; 2 teaspoons garlic; ¼ cup lemon juice; 2 teaspoons black pepper; ¼ cup chopped cilantro; 4 JENNIE-O® ⅓ lb. Seasoned Turkey Burgers; 4 hamburger buns, split; 8 slices tomato; 8 lettuce leaves

With this quick and easy turkey burger recipe, a spicy weeknight dinner is just 30 minutes away. Lean turkey patties topped with a Sriracha garlic yogurt sauce that come in under 500 calories per serving. This Turkey Burger with Sriracha Sauce is anything but ordinary!

Total Time

45 Minutes

Serving Size

4 Servings

cups plain Greek yogurt

teaspoons Sriracha

teaspoons garlic

1/4

cup lemon juice

teaspoons black pepper

1/4

cup chopped cilantro

JENNIE-O® 0.3 lb. Seasoned Turkey Burgers

hamburger buns, split

slices tomato

lettuce leaves

Mix yogurt, Sriracha, garlic, lemon juice, pepper and cilantro in a bowl. Set aside.

Preheat oven on high broil setting. Place frozen burgers on broiler pan and position 4 inches from heat source.

Preheat skillet on medium heat. Cook frozen burgers in a small amount of vegetable oil 7-9 minutes per side (turning twice) and until fully cooked to 165°F.

Spread Sriracha sauce on bun bottom.

Add turkey burger, tomato and lettuce.

Replace bun top.

Calories

490

Protein

43g

Carbohydrates

42g

Fiber

Sugars

23g