A turkey burger topped with Greek-style yogurt, lettuce, tomato, on a Kaiser roll, with a half pear, served on a white tray atop a green cloth.

Turkey Burger with Yogurt

Name: Turkey Burger with Yogurt
Total time: 1 h
Yield: 6
Cuisine: Greek
Ingredients: ¾ cup plain Greek-style yogurt; ⅓ cup finely chopped cilantro; 2¼ tablespoons fresh lemon juice; ¾ teaspoon finely chopped garlic; ¼ teaspoon cayenne powder; 1 (2-pound) package JENNIE-O® Turkey Burgers - Made with White Turkey; 6 Kaiser rolls, split; 6 lettuce leaves; 6 tomato slices; feta cheese, if desired

Put a Mediterranean twist on burger night by trying this Turkey Burger with Yogurt recipe. A juicy turkey burger topped with Greek-style yogurt, cilantro, garlic, lemon juice and a dash of cayenne pepper for a a blend of flavors that are sure to please your palate.

Total Time

1 Hour

Serving Size

6 Servings

3/4

cup plain Greek-style yogurt

1/3

cup finely chopped cilantro

2 1/4

tablespoons fresh lemon juice

3/4

teaspoon finely chopped garlic

1/4

teaspoon cayenne powder

(2-pound) package JENNIE-O® Turkey Burgers - Made with White Turkey

Kaiser rolls, split

lettuce leaves

tomato slices

feta cheese, if desired

In bowl combine, yogurt, cilantro, lemon juice, garlic and cayenne powder; mix and chill in refrigerator 30 minutes. Bring to room temperature before serving.

Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 9-10 minutes per side (turning twice) and until fully cooked to 165°F as measured by a meat thermometer.

On roll bottom, add lettuce, tomato, burger, yogurt mixture and cheese, if desired. Cover with roll top.

Calories

300

Protein

33g

Carbohydrates

22g

Fiber

Sugars

Fat

11g

Cholesterol