Turkey Burrito Bowl
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This recipe includes all the best parts of a burrito, minus the tortilla, and plus amazingly nutritious JENNIE-O® Turkey! Made with brown rice, spinach, black beans and fresh pico de gallo, this Turkey Burrito Bowl is a filling, and a portable option for lunch or dinner.
Total Time
30 Minutes
Serving Size
4 Servings
1
cup long grain brown rice
1 1/2
cups JENNIE-O® Turkey Breast Roast, cooked and cubed
2
teaspoons olive oil
1
teaspoon chili powder
1/2
teaspoon ground cumin
1/4
teaspoon granulated garlic
1/4
teaspoon oregano
1
(10-ounce) can black beans, rinsed and drained
1/2
cup fresh spinach, chopped
1/2
cup fresh pico de gallo
garnish with: yellow or orange bell peppers slices, avocado slices, green onions, chopped or cilantro, if desired
1
Prepare rice as specified on package. Keep warm until ready to use.
2
In large mixing bowl, add cubed turkey, olive oil, chili powder, cumin, garlic and oregano; toss to combine.
3
In non-stick skillet, over medium high heat, add turkey mixture and beans. Cook 3-5 minutes or until heated through.
4
In small bowls, place rice, turkey mixture, spinach, pico de gallo. Garnish with bell pepper slices, avocado, green onions and cilantro, if desired.
Calories
460
Protein
32g
Carbohydrates
61g
Fiber
12g
Sugars
3g
Fat
11g
Cholesterol
60mg
Sodium
570mg
Saturated Fat
2.5g
