Turkey Cheeseburger Quesadillas

This dish joins the beloved classic cheeseburger with the versatility and simplicity of a quesadilla. Sink your teeth into a warm, gooey, perfectly toasted tortilla packed with all the savory goodness of a classic cheeseburger – ground turkey, melted cheese, pickles, ripe tomato, and a special burger sauce – all melded together in perfect harmony.

Total Time

40 minutes

Serving Size

Makes 6 Servings

1/2

cup mayonnaise

tablespoons ketchup

tablespoons chopped dill pickles

tablespoon minced white onion

(16-ounce) package JENNIE-O® Ground Turkey

1/3

cup ketchup

tablespoons mustard

tablespoons butter, divided

CHI-CHI'S® Burrito Style Tortillas

cups shredded cheddar cheese

Additional fillings: chopped and crisply cooked HORMEL® BLACK LABEL® Bacon Original, chopped onions, sliced pickles and chopped tomatoes

In small bowl, combine mayonnaise, ketchup, chopped pickles, and minced white onion. Set aside.

In nonstick skillet over medium-high heat cook turkey 8 to 12 minutes or until crumbled and cooked through. Remove from heat. Stir in ketchup and mustard.

Heat large nonstick skillet over medium heat. Add 1 tablespoon butter to melt. Place 1 tortilla in skillet. Sprinkle a layer of cheese on tortilla. Top with 1/3 turkey mixture. Sprinkle with desired additional fillings. Sprinkle with another layer of cheese. Top with another tortilla.

Once tortilla on bottom has browned, flip over. Continue cooking 1 to 3 minutes, or until second tortilla has browned. Remove quesadilla to cutting board. Let cool 5 minutes before cutting into quarters. Repeat with remaining ingredients to create 3 quesadillas. Serve with reserved sauce.

Nutrition information not available.