Total Time
1 Hour
Serving Size
6 Servings
1
(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
1
cup chopped onion
1
red bell pepper, cubed
2
cloves garlic, minced
2
jalapeno peppers, seeded and minced, if desired
1
tablespoon chili powder
1 1/2
teaspoons ground cumin
1 1/2
teaspoons ground coriander
1/2
teaspoon dried oregano leaves
1/2
teaspoon dried marjoram leaves
1/4
teaspoon crushed red pepper flakes, if desired
2
(14½-ounce) cans low-sodium whole tomatoes, coarsely chopped
1
(8-ounce) can tomato sauce
1
(14½-ounce) can black beans, drained and rinsed
1/4
cup chopped fresh cilantro
1/4
cup shredded low-fat Cheddar cheese
1
In large stockpot, combine ground turkey, onion, bell pepper, garlic, jalapeno peppers, chili powder, cumin, coriander, oregano, marjoram and red pepper flakes.
2
Heat stockpot over medium-high heat. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.
3
Add tomatoes and tomato sauce; bring to a boil. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally. Add beans and cilantro. Cook 10 minutes longer. Top with cheese.
Calories
200
Protein
24g
Carbohydrates
24g
Fiber
6g
Sugars
9g
Fat
2g
Cholesterol
40mg
Sodium
270mg
Saturated Fat
.5g