Turkey Chili Con Queso
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This hearty Turkey Chili Con Queso comes with all the cheesy, meaty goodness you love, without all the guilt. That’s the power of swapping in ground turkey for ground beef.
Total Time
1 Hour
Serving Size
10 Servings
1
(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast - Raised without Antibiotics
3
tablespoons olive oil, divided
1/4
cup finely chopped onion
2
cloves garlic, minced
2
teaspoons ground chili powder
1
teaspoon ground cumin
1/2
teaspoon kosher salt
1
(14.5-ounce) can diced tomatoes and green chilies, drained
3
tablespoons flour
2
cups milk
1 1/2
cups sharp cheddar cheese, shredded
serve with chips, if desired
1
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
2
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.
3
Add 1 tablespoon oil, onion and garlic cook over medium heat 5 minutes or until softened.
4
Add chili powder, cumin, salt and drained tomatoes; stir.
5
Remove from skillet and set aside. Wipe skillet clean.
6
Heat remaining 2 tablespoons oil.
7
Whisk in flour until smooth and cook 1 minute. Gradually add milk, whisking constantly. Bring mixture to a boil.
8
Reduce heat and gradually stir in cheese, stirring until smooth.
9
Stir in reserved turkey mixture until thoroughly combined. Serve with chips, if desired.
Calories
180
Protein
18g
Carbohydrates
8g
Fiber
1g
Sugars
4g
Fat
9g
Cholesterol
35mg
Sodium
310mg
Saturated Fat
4g
