3 cakes made out of succulent turkey and shrimp, filled with chives, and jalapeno, on 3 spoons, with a side of a sesame dipping sauce, garnished with lime and cilantro, served on a wooden plate atop a yellow tablecloth.

Turkey, Chive & Shrimp Cakes

Name: Turkey, Chive & Shrimp Cakes
Total time: 1 h
Yield: 4
Cuisine: Asian
Ingredients: 12 medium shrimp, peeled, deveined and coarsely chopped; ½ (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast; 1 tablespoon lime juice; 1 small jalapeño pepper, chopped; ¼ cup chopped chives; 3 tablespoons flour; 2 egg whites, lightly beaten; DIPPING SAUCE; ¼ cup white vinegar; ¼ cup sugar; ¼ cup water; 1 tablespoon chopped fresh cilantro; 1 teaspoon sesame oil; 1 teaspoon toasted sesame seeds

A succulent, surf and turf appetizer with an Asian influence. Served with a tangy cilantro and sesame dipping sauce, this quick and simple Turkey, Chive & Shrimp Cakes recipe are packed with authentic flavor. Under 300 calories per serving.

Total Time

1 Hour

Serving Size

4 Servings

medium shrimp, peeled, deveined and coarsely chopped

1/2

(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

tablespoon lime juice

small jalapeño pepper, chopped

1/4

cup chopped chives

tablespoons flour

egg whites, lightly beaten

DIPPING SAUCE

1/4

cup white vinegar

1/4

cup sugar

1/4

cup water

tablespoon chopped fresh cilantro

teaspoon sesame oil

teaspoon toasted sesame seeds

Combine shrimp, turkey, lime juice, jalapeño pepper, chives, flour and egg whites in bowl.

Spray skillet with cooking spray and heat over medium heat. Add 1 tablespoon of turkey mixture per cake to hot pan.

Cook 3 to 4 minutes per side or until golden and thoroughly cooked. Always cook to well-done, 165°F. as measured by a meat thermometer.

To make dipping sauce, combine vinegar, sugar and water in saucepan. Stir over medium-high heat. Bring to boil. Remove from heat and let cool completely. Stir in cilantro, sesame oil and sesame seeds.

Serve with cakes.

Calories

220

Protein

19g

Carbohydrates

30g

Fiber

Sugars

13g

Fat

2.5g