Single breakfast enchilada stuffed with eggs, JENNIE-O® Turkey Chorizo and topped with salsa on a white plate next to a bowl of mixed fruit.

Turkey Chorizo Breakfast Enchiladas

Name: Turkey Chorizo Breakfast Enchiladas
Total time: 40 min
Yield: 8
Cuisine: Mexican/ Tex-Mex
Ingredients: 1 (16-ounce) package JENNIE-O® Chorizo Seasonings Turkey Sausage; 8 eggs or 2 cups egg substitute; 1½ tablespoons milk; 8 ounces shredded Monterey Jack cheese, divided; 8 (6-inch) whole grain tortillas; 1 cup salsa verde

Ready in under 30 minutes, our Turkey Chorizo Breakfast Enchiladas recipe is an easy breakfast, brunch or weeknight dish that your family will ask for time and time again. Our JENNIE-O® Chorizo Seasonings Turkey Sausage make this dish a nutritious alternative to classic enchiladas, without sacrificing on flavor!

Total Time

40 Minutes

Serving Size

8 Servings

(16-ounce) package JENNIE-O® Chorizo Seasonings Turkey Sausage

eggs or 2 cups egg substitute

1 1/2

tablespoons milk

ounces shredded Monterey Jack cheese, divided

(6-inch) whole grain tortillas

cup salsa verde

Heat oven to 350°F.

Spray a skillet with nonstick cooking spray. Preheat skillet over medium heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Spray skillet, with non-stick cooking spray. Heat skillet over medium heat. In bowl, whisk eggs and milk. Add eggs to skillet. Cook scrambled eggs to soft stage. Stir in sausage crumbles and 3 ounces cheese.

Spoon egg mixture onto each tortilla. Roll up tortilla and place in 8 x 8-inch baking pan. Add salsa verde to each tortilla. Sprinkle with remaining cheese.

Bake 15 to 20 minutes or until cheese is melted.

Calories

330

Protein

20g

Carbohydrates

18g

Fiber

Sugars

Fat

18g

Cholesterol