Turkey Club Wrap
Link copied!
Oven roasted deli turkey, crisp turkey bacon and avocado make this Turkey Club Wrap a filling weekday lunch or quick family dinner. Packed with flavor and ready in under 15 minutes!
Total Time
15 Minutes
Serving Size
1 serving
1
slice JENNIE-O® Turkey Bacon
1
tablespoon fat-free mayonnaise
2
teaspoons Dijon mustard
1
(8-inch) flour tortilla
1/2
cup shredded lettuce
2
tomato slices
2
ounces JENNIE-O® Original Reduced Sodium Oven Roasted Turkey Breast, from the service deli
2
slices avocado
1/4
cup shredded Monterey Jack cheese
1
Preheat a nonstick skillet or electric griddle over medium heat (375°F.).
2
Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.
3
In a small dish, combine mayonnaise and mustard.
4
Place tortilla on flat surface; spread mayonnaise mixture over tortilla.
5
Sprinkle lettuce over mixture; add tomato slices.
6
Top with turkey breast, bacon, avocado and cheese.
7
Roll up tortilla to enclose filling.
Calories
380
Protein
23g
Carbohydrates
24g
Fiber
5g
Sugars
4g
Fat
20g
Cholesterol
60mg
Sodium
970mg
Saturated Fat
7g
