A hearty portion of ground turkey, sautéed onions, shredded cheese and spicy enchilada sauce served in a casserole-style, served with a side of salad on a white plate atop a green cloth.

Turkey Enchiladas

Name: Turkey Enchiladas
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast; 1 cup chopped onion; 1 (2-ounce) can chopped ripe olives; 1 (32-ounce) can enchilada sauce, divided; 12 corn tortillas, heated; 1½ cups shredded Cheddar and/or Monterey jack cheese

Start your weekend off right with this fresh take on a brunch favorite. And with only 15 minutes of prep time, the whole family can eat well without eating into your free time with this Turkey Enchiladas recipe.

Total Time

1 Hour

Serving Size

6 Servings

(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

cup chopped onion

(2-ounce) can chopped ripe olives

(32-ounce) can enchilada sauce, divided

corn tortillas, heated

1 1/2

cups shredded Cheddar and/or Monterey jack cheese

Heat oven to 350ºF.

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Add onion; sauté 5 minutes. Stir in olives.

In small saucepan heat half enchilada sauce. Dip each tortilla in sauce. Spoon 2 tablespoons meat mixture down center of each tortilla. Fold sides over and place seam side down in 9x13-inch baking pan. Sprinkle with cheese. Bake 30 minutes or until heated through.

Serve with remaining sause.

Calories

230

Protein

28g

Carbohydrates

14g

Fiber

Sugars

Fat

Cholesterol

45mg