Slow-roasted dark turkey stuffed in a tortilla and topped with enchilada sauce and cheese, served on a white plate with a side salad.

Turkey Enchiladas Casserole

Name: Turkey Enchiladas Casserole
Total time: 1 h
Yield: 8
Cuisine: Mexican/ Tex-Mex
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey; 3 (10-ounce) cans enchilada sauce; 12 (6-inch) whole wheat tortillas; 1½ cups shredded Cheddar cheese

This classic recipe is everything you love about enchiladas — sautéed onions, shredded cheese and spicy enchilada sauce — minus all the guilt.

Total Time

1 Hour

Serving Size

8 Servings

(16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey

(10-ounce) cans enchilada sauce

(6-inch) whole wheat tortillas

1 1/2

cups shredded cheddar cheese

Heat oven to 350°F.

Cook taco meat as specified on the package.

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.

On top of sauce, evenly space 4 tortillas. Add 1/2 taco meat evenly and top with 1/2 cup cheese.

Add another layer of tortillas and repeat the process. For the top layer place remaining tortilla, sauce and cheese.

Bake for 20 to 30 minutes or until hot.

Calories

420

Protein

23g

Carbohydrates

38g

Fiber

Sugars

Fat