Whole grain bread layered with layer lettuce, onion, turkey, avocado and tomato, served on a white plate with potato chips, on a blue and white tablecloth.

Turkey Grillers with Asian-Style Slaw

Name: Turkey Grillers with Asian-Style Slaw
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: Asian
Ingredients: 2½ tablespoons soy sauce; 2½ tablespoons lemon juice; 2½ tablespoons vegetable oil; 1 teaspoon ground ginger; 1 teaspoon white vinegar; 1 teaspoon dark brown sugar; 1 teaspoon Asian sesame oil; ¼ teaspoon salt; ½ teaspoon black pepper; ½ (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin; 8 ounce coleslaw mix; 2 tablespoons diced red onion; ¼ bunch green onions, trimmed and thinly sliced; 8 (6-inch) whole wheat flour tortillas

This sandwich wrap is filled with Asian-inspired flavors and perfect for lunch. Turkey Grillers with Asian-Style Slaw are 180 calories per serving and 11g of protein.

Total Time

1 Hour 15 Minutes

Serving Size

8 Servings

2 1/2

tablespoons soy sauce

2 1/2

tablespoons lemon juice

2 1/2

tablespoons vegetable oil

teaspoon ground ginger

teaspoon white vinegar

teaspoon dark brown sugar

teaspoon Asian sesame oil

1/4

teaspoon salt

1/2

teaspoon black pepper

1/2

(24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin

ounce coleslaw mix

tablespoons diced red onion

1/4

bunch green onions, trimmed and thinly sliced

(6-inch) whole wheat flour tortillas

For dressing, in medium bowl combine soy sauce, lemon juice, vegetable oil, ginger, white vinegar, dark brown sugar, Asian sesame oil, salt and pepper. Set aside.

Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of the meat reaches 165°F. approximately 60-70 minutes. Remove from oven, cover and let rest 5-10 minutes before slicing. Shred and set aside.

In large bowl, toss coleslaw, onion and green onions.

Pour dressing over vegetables and add shredded turkey tenderloin.

Spoon mixture in midlle of tortilla.

Fold over and place in Panini press until tortilla is golden brown.

Pour Asian sesame dressing into bowl for dipping, if desired.

Calories

180

Protein

11g

Carbohydrates

23g

Fiber