Turkey Kabobs
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Mix it up at your next barbeque with grilled Turkey Kabobs in a tangy mint basil yogurt marinade! These shish kabob skewers are a delicious and carb conscious meal. Your taste buds and grilling buds will be pleased, especially when they notice this recipe is 160 calories!
Total Time
1 Hour 15 Minutes
Serving Size
6 Servings
3/4
cup Greek yogurt
1
cup chopped fresh basil leaves
1
cup chopped fresh mint leaves
3
tablespoons olive oil
1
teaspoon salt
1/2
teaspoon freshly ground pepper
2
cloves garlic, coarsely chopped
1/2
(24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, cut into 10.5 to 2-inch pieces
1
cup cherry tomatoes
6
shallots, cut in half
1
Process yogurt, basil, mint, olive oil, salt, pepper and garlic in food processor or blender, until smooth.
2
Pour yogurt mixture over turkey pieces and stir to combine.
3
Cover and refrigerate 1 hour or overnight.
4
Remove turkey from marinade, discarding excess marinade.
5
Thread turkey, tomatoes, and shallots onto metal skewers.
6
Prepare grill for medium heat.
7
Cook skewers on grill, 12 to 15 minutes turning skewers a quarter turn every 3 minutes.
8
Always cook turkey until well done, 165°F. as measured by meat thermometer.
Calories
160
Protein
14g
Carbohydrates
11g
Fiber
4g
Sugars
3g
Fat
8g
Cholesterol
25mg
Sodium
620mg
Saturated Fat
1.5g
