Total Time
15 Minutes
Serving Size
4 Servings
1
cup diced tomato
1/2
cup pickled sliced banana peppers
2
cups cubed JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli
2
tablespoons whole-grain mustard
1
small head romaine lettuce
1
cup baby spinach leaves
1
Combine tomato, banana peppers, turkey; add mustard.
2
Arrange lettuce leaves on plate. Add spinach. Spoon turkey mixture over spinach.
Calories
340
Protein
32g
Carbohydrates
16g
Fiber
7g
Sugars
5g
Fat
19g
Cholesterol
35mg
Sodium
450mg
Saturated Fat
1g